January, it's the month of Pretzels!
Here's a true, I swear, pinky promise fact....
never eat a pretzel from a NYC street vendor.
They lay them on the ground at 5:00 AM because
there isn't enough space in the carts at first. Unless
you want to eat NYC sidewalk germs, you should make
home made pretzels, unless your like me. I never have time
to slowly make the dough, so buy Crate and Barell's natural
pretzel mix. It's not ultra-salty, and with some Dijon
Mustard, it's a great snack, plus, you get to roll out
the dough your self, and shape it into pretzels,or other
creative shapes! Have fun creating pretzel masterpieces!
